17 Feb 2026 18:27 Cagnes-sur-Mer
Winner: €12,000 (Penalty: €7,560); Distance: 1m 5f 92y; Class: 0; Eligibility: 8YO plus; Going: .
Prix de Cognac - Attele
| No / Draw |
Silks | Form / Age |
Horse | Last Run | Jockey | Trainer / Owner |
|---|---|---|---|---|---|---|
| 1 1 |
| h2h5h2h8h8h7 / 10 |
Gabelou Carisaie (FR) (gelding, bay horse, 0 0) |
Flat (312) | R Vilault | Mme M Donabedian / Mme M Donabedian |
| 2 2 |
| h9h9-h0h6hDh6 / 10 |
Give Me Cash (FR) (colt, noi. pa, 0 0) |
Flat (10) | E Briand | C H Groote / Bvba Lieven De… |
| 3 3 |
| h5h4h7h6h0-h0 / 11 |
Fameux Sax (FR) (gelding, bay horse, 0 0) |
Flat (40) | H Sorel | J M Roubaud / Ecurie Sylvain… |
| 4 4 |
| h4h6h6h0hD-h7 / 10 |
Giuliano (FR) (colt, bay horse fo, 0 0) |
Flat (46) | J J Belleveaux | Nils Pacha / D Raffini |
| 5 5 |
| h0h0-h6h0h1h9 / 10 |
Gai Logis (FR) (colt, al., 0 0) |
Flat (10) | N Cinier | J Corbanie / M Bruyneel |
| 6 6 |
| h0hDh0-h0h7hD / 9 |
Helencio (FR) (colt, bay horse, 0 0) |
Flat (10) | C Toussaint | C H Groote / Bvba Lieven De… |
| 7 7 |
| h0h0hD-h0h2h6 / 10 |
Grizman (FR) (colt, bay horse, 0 0) |
Flat (27) | M Cinier | J Corbanie / Andy Schoonvaere |
| 8 8 |
| h8m8h0h8m8h1 / 11 |
Fun Lover (FR) (gelding, bay horse, 0 0) |
Flat (37) | Th Gout | M Izzo / J Ph Izzo |
| 9 9 |
| hDh6h5hDh6-hD / 10 |
Glowing Moko (FR) (gelding, al., 0 0) |
Flat (37) | Mlle L Banide | H Grift / Holland Tts B V |
| 10 10 |
| h5hDhDh7-h9h5 / 9 |
Histoiremika (FR) (filly, bay horse, 0 0) |
Flat (34) | A Rousseau | S Roger / Ecurie La Petteviniere |
| 11 11 |
| h9h1h4-h5h3h3 / 9 |
Hommage De Larre (FR) (colt, al., 0 0) |
Flat (34) | Th Borodajko | S Roger / Ecurie La Petteviniere |
| 12 12 |
| h6h5h6h5h0-h3 / 10 |
Gizmogold (FR) (gelding, bay horse, 0 0) |
Flat (17) | M Demissy | D Alexandre / J Soto |
| 13 13 |
| h0m7h7-h8h8h5 / 8 |
Idem Jihem (FR) (gelding, bay horse, 0 0) |
Flat (5) | Mlle Ch Delattre-colas | M Izzo / J Ph Izzo |
| 14 14 |
| h0h0h0hD-hDh2 / 11 |
Fifty Winner (FR) (gelding, bay horse, 0 0) |
Flat (25) | G Tugend | R Vexier / J J X Barre |